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foie gras
[ fwah grah; French fwah grah ]
noun
- the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste p芒t茅 de foie gras.
foie gras
/ fwa 伞r蓱 /
noun
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亚洲网紅露点 History and Origins
Origin of foie gras1
1810鈥20; < French: literally, fat liver
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